Comments on: [Day 4] What’s On Your Plate’

By: Kim

Kim — Sat, 05 Oct 2013 12:05:58 +0000

In reply to Michele Rudolph. AWESOME!!! Yes. precooking does save SO much time and is less stressful than trying to figure it out on the fly. Good luck!!

By: Michele Rudolph

Michele Rudolph — Sat, 05 Oct 2013 04:44:45 +0000

Thank you so much for this post. I can now see a little more of the light. I feel like cooking now at 1244 in the morning. LMAO. I will be a good girl, go to bed and wake up early to do so. 😉

By: Kim

Kim — Sat, 05 Oct 2013 02:28:38 +0000

In reply to Christine M. Absolutely... when you have food in the house you are less likely to eat junk. Once you get a true rhythm you'll wonder why you never did it before. Good luck!!!

By: Christine M

Christine M — Sat, 05 Oct 2013 00:52:12 +0000

You’re ideas are great! It is hard to be consistent every week. I will have to put it in my schedule so that I can make a true effort to shop and then prepare.

By: Kim

Kim — Fri, 04 Oct 2013 21:27:32 +0000

In reply to Jenn. @Jenn -- glad I can help.

By: Jenn

Jenn — Fri, 04 Oct 2013 18:00:35 +0000

Awesome Kim! Thanks for all the tips!

By: Kim

Kim — Fri, 04 Oct 2013 14:16:41 +0000

In reply to Shari. Planning and cooking on the weekends is key. Once you have all the stuff in your fridge it makes it so much simpler to stay on plan. Good luck. I"m here to support you please let me know where you are struggling.

By: Shari

Shari — Fri, 04 Oct 2013 13:17:37 +0000

Thanks for all the info Kim! I KNOW I need to prep our meals on weekends. Looking to getting organized!! 🙂