Put the cranberries, orange zest, orange juice, vinegar, mustard, honey, and salt in a bowl and stir until blended.

Drizzle in the olive oil, slowly, whisking constantly, adding a bit of olive oil at a time until the vinaigrette becomes smooth and thickens.

Arrange spinach and turkey pieces on salad plates and top with vinaigrette.

Sprinkle walnuts on top of salad and serve cold.

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