The FDA is on the of determining if Stevia is GRAS — Generally
Regarded As Safe: experts have gotten together and have given their
consensus that the product is safe for general consumption.
Once the FDA places this label on a ingredient, is basically given
the green light to be added to any product. There are many consumer
product companies chopping at the bit to get this product out to the
general public. So, what does this mean’
Here’s a little history lesson:
Suggested Health Benefits:
Okay — so why — The big whoopla about Stevia is that it’s ALL NATURAL.
But what does all natural means — HMMM NOTHING, guess what
bio-degradable waste is all natural, so are bodily excretions, doesn’t
mean I’m going to eat it! Sorry to be so frank, but I needed to drive
how the point. So basically because it’s natural it’s not a reason for
you to think its good for you.
Here’s are some potential side effects if the FDA gives Stevia “GRAS” status:
So I’ve presented the facts, what do you think’ Talk to me.
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