Zucchini Patties

I’m always trying to find new ways to sneak in veggies. These zucchini patties are perfect for any meal and you can cook a whole bunch ahead of time and microwave them later when you want to eat.

Ingredients

• 4 cups shredded zucchini
• 4 cloves garlic, minced
• 1 cup Italian seasoned breadcrumbs
• ½ cup shredded Parmesan cheese ( you can sub nutritional yeast)
• 2 eggs
• ½ tsp Cajun spice
• ½ tsp lemon pepper
• ½ tsp salt
• 1 tbsp lemon juice

Instructions

1. Preheat oven to 400 degrees
2. Put the zucchini on a cheesecloth or kitchen towel and squeeze as much moisture out as you can. This is important to make sure the patties stick together properly.
3. Mix all ingredients in a large mixing bowl.
4. Form into patties no more than ½ inch thick.
5. Place on cookie sheet cook for 20 min then flip and cook another 20 min